Meet the Heart
Behind the Homemade
It is hard to believe, but I have been catering for over 20 years, serving hundreds of clients, while satisfying thousands of palates. From intimate dinner parties to corporate lunches and elaborate wedding feasts, I have had the joy and privilege of doing it all. Born and raised in the beautiful and historic Town of Cedarburg, Wisconsin, I felt this would be the perfect environment to locate my business. Three generations of home-made recipes, using only the freshest of ingredients, have laid a foundation for the From Scratch menu. Add to this the modern touch that will attract any palate, any style, any need, and you have the distinction that is uniquely “From Scratch.”
Whether it is a full service event or a quick drop off, our entire team is passionate about catering. Our warm and friendly style is centered on the personal needs of the client. We want to serve you by putting the “special” into your special occasion. Rest assured, we will do our best to make your event seamless, your meal tasty, and your budget affordable.
Donna Erickson, Executive Chef and owner of From Scratch Catering
More than just a menu
When it comes to catering, we don’t just show up—we show up with heart, hospitality, and a whole lot of flavor. From Scratch Catering is proud to be a five-time The Knot Best of Weddings award winner and a member of The Knot Hall of Fame, recognized year after year for our exceptional service and unforgettable menus. What sets us apart? We grow many of our own herbs and produce, work seamlessly as a family-run team, and bring calm, capable energy to every event. With over 500 menu items and accommodations for dairy-free, gluten-free, nut-free, organic, vegan, and vegetarian diets, our custom catering is as inclusive as it is delicious. We’re honored to be known not just for our incredible food—but for the way we make clients feel like family from start to finish.
From Scratch isn’t just a name—it’s how we do everything, together. As a three-generation family-run business, you’ll find our hands and hearts in every part of your catering experience. From menu planning and prepping fresh ingredients to seamless day-of service, our daughters are involved in every step. We believe in serving not just great food, but genuine hospitality—and that means clear communication, thoughtful planning, and a personal touch that makes you feel like part of the family. When you choose us, you’re not just hiring a catering company—you’re inviting a team who truly cares about making your event unforgettable.
From Our Family to Your Table
Meet Our Family
Donna
Donna is the heart of our family—an organized, creative boss with a green thumb and a gift for making everyone feel special. She's the best mama, grandma, and gardening queen around.
owner
Roger
Roger keeps things calm and running smoothly behind the scenes—our grill master, ice wrangler, and unofficial family therapist in a house full of strong women.
owner
Addie
The oldest of the pack, Addie is a fiery, funny, and totally type-A people person who keeps things running smoothly—with a side of French toast strata or Swiss lemon scallops
wedding event coordinator
Emmie
Emmie’s the bold, no-nonsense leader who runs both the front and back of house like a pro—cool in the chaos and never far from a plate of stuffed mushrooms or beef tenderloin with Gorgonzola.
Kitchen manager +
corporate event coordinator
Lacey
From Scratch’s biggest fangirl, Lacey brings the chill, the joy, and a sweet tooth that can’t resist key lime pie or tortellini with peas and prosciutto.
social media manager + event coordinator
Liddi
Liddi is the calm, steady hand in the mix—confident, organized, always on time, and never says no to a bowl of chili or warm biscuits & gravy.
HR + Administration
Marlee
Marlee is the baby of the family—bubbly, creative, and queen of the charcuterie board, with a soft spot for Brie soup and bacon-wrapped pork tenderloin.
Kitchen Manager + Lead in Kitchen at Events
Donna
Donna is the heart of our family—an organized, creative boss with a green thumb and a gift for making everyone feel special. She's the best mama, grandma, and gardening queen around.
owner
Roger
Roger keeps things calm and running smoothly behind the scenes—our grill master, ice wrangler, and unofficial family therapist in a house full of strong women.
owner
Addie
The oldest of the pack, Addie is a fiery, funny, and totally type-A people person who keeps things running smoothly—with a side of French toast strata or Swiss lemon scallops
wedding event coordinator
Emmie
Emmie’s the bold, no-nonsense leader who runs both the front and back of house like a pro—cool in the chaos and never far from a plate of stuffed mushrooms or beef tenderloin with Gorgonzola.
Kitchen manager +
corporate event coordinator
Lacey
From Scratch’s biggest fangirl, Lacey brings the chill, the joy, and a sweet tooth that can’t resist key lime pie or tortellini with peas and prosciutto.
social media manager + event coordinator
Liddi
Liddi is the calm, steady hand in the mix—confident, organized, always on time, and never says no to a bowl of chili or warm biscuits & gravy.
HR + Administration
Marlee
Marlee is the baby of the family—bubbly, creative, and queen of the charcuterie board, with a soft spot for Brie soup and bacon-wrapped pork tenderloin.
