Menus
A Taste of
What's Possible
With over 500 menu items in our repertoire, what you see here is just the beginning. These sample menus are designed to inspire—but every dish we serve is custom curated to reflect your unique event, taste, and vision. Whether you're planning an intimate dinner, a grand celebration, or a corporate gathering, we’ll work closely with you to craft a menu that’s as personal as it is delicious. We’re proud to accommodate a wide range of dietary needs, including gluten-free, dairy-free, nut-free, vegan, vegetarian, and organic preferences—so everyone at your table feels cared for.
Weddings
what's on the menu
The Wedding Salad
We call this the wedding salad because chef Donna unveiled this for her daughter’s wedding. It is bright & beautiful. We arrange strips of fresh pears in season, gorgonzola crumbles and candied walnuts on top of fancy greens and finish it off with a sweet pear balsamic vinaigrette dressing. A perfect salad for any wedding reception.
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Weddings
what's on the menu
Spiced Cocoa Rubbed Pork Tenderloin with Lime Crema Sauce
This tenderloin is coated in a bold, unexpected rub that locks in flavor and seals in every drop of its natural juices. Roasted to perfection, it slices effortlessly—like butter—and is elegantly paired with a bright, citrusy lime crema sauce that adds just the right amount of zing to every savory bite.
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Weddings
what's on the menu
Garlic Smashed Potatoes
This recipe is under wraps… ok, here’s a hint… Russet potatoes are mashed with heavy cream, sweet butter, lots of roasted fresh garlic (of course), cheddar cheese, and on and on it goes. We bake them until they are good and ready. Your guests will want this recipe!
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Weddings
what's on the menu
Bountiful Bread Basket
A delightful assortment of freshly baked breads and rolls, crafted from scratch with love and the finest ingredients. Served alongside generous swirls of whipped, creamy butter, this classic offering brings a comforting and delicious touch to every table.
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Weddings
what's on the menu
The Wedding Salad
We call this the wedding salad because chef Donna unveiled this for her daughter’s wedding. It is bright & beautiful. We arrange strips of fresh pears in season, gorgonzola crumbles and candied walnuts on top of fancy greens and finish it off with a sweet pear balsamic vinaigrette dressing. A perfect salad for any wedding reception.
h
Weddings
what's on the menu
Spiced Cocoa Rubbed Pork Tenderloin with Lime Crema Sauce
This tenderloin is coated in a bold, unexpected rub that locks in flavor and seals in every drop of its natural juices. Roasted to perfection, it slices effortlessly—like butter—and is elegantly paired with a bright, citrusy lime crema sauce that adds just the right amount of zing to every savory bite.
h
Weddings
what's on the menu
Garlic Smashed Potatoes
This recipe is under wraps… ok, here’s a hint… Russet potatoes are mashed with heavy cream, sweet butter, lots of roasted fresh garlic (of course), cheddar cheese, and on and on it goes. We bake them until they are good and ready. Your guests will want this recipe!
h
Weddings
what's on the menu
Bountiful Bread Basket
A delightful assortment of freshly baked breads and rolls, crafted from scratch with love and the finest ingredients. Served alongside generous swirls of whipped, creamy butter, this classic offering brings a comforting and delicious touch to every table.
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Corporate
what's on the menu
Roasted Turkey & Candied Bacon Croissant Sandwiches
We take thinly sliced, premium roasted turkey and generously pile it onto our freshly baked, buttery croissant. Each sandwich is layered with thick-cut, candied bacon for a perfect sweet-and-savory crunch, crisp leaf lettuce for freshness, and finished with a decadent smear of our homemade boursin cheese. It’s rich, satisfying, and irresistibly gourmet—every bite crafted to impress.
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Corporate
what's on the menu
Thai Noodle Salad
We take angel hair pasta (al dente, of course) toss it with julienne green onions, sugar snaps, sweet red peppers, crunchy water chestnuts, bamboo shoots and baby corn. Then we dress it with our wonderful spicy peanut sauce. A “WOW! What’s the recipe” will be your reaction.
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Corporate
what's on the menu
Double Chocolate White Chocolate Chunk Cookies
These cookies begin with a decadent chocolate buttery cocoa batter, which we dump with white chocolate chips and bake until the outside is crinkly crisp and the middles are gooey and soft. It’s a perfect cookie for the choco-holic.
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Corporate
what's on the menu
Roasted Turkey & Candied Bacon Croissant Sandwiches
We take thinly sliced, premium roasted turkey and generously pile it onto our freshly baked, buttery croissant. Each sandwich is layered with thick-cut, candied bacon for a perfect sweet-and-savory crunch, crisp leaf lettuce for freshness, and finished with a decadent smear of our homemade boursin cheese. It’s rich, satisfying, and irresistibly gourmet—every bite crafted to impress.
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Corporate
what's on the menu
Thai Noodle Salad
We take angel hair pasta (al dente, of course) toss it with julienne green onions, sugar snaps, sweet red peppers, crunchy water chestnuts, bamboo shoots and baby corn. Then we dress it with our wonderful spicy peanut sauce. A “WOW! What’s the recipe” will be your reaction.
h
Corporate
what's on the menu
Double Chocolate White Chocolate Chunk Cookies
These cookies begin with a decadent chocolate buttery cocoa batter, which we dump with white chocolate chips and bake until the outside is crinkly crisp and the middles are gooey and soft. It’s a perfect cookie for the choco-holic.
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Showers
what's on the menu
Tossed Strawberry & Almond Brittle Salad with Sweet Poppy Seed Dressing
This is the perfect summer salad! We take hand-torn Romaine and top it with sliced strawberries, mandarin oranges, feta crumbles and diced green onions. Then toss it with our sweet poppy seed dressing and top it with our almond brittle, a light and refreshing summer favorite.
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Parties
what's on the menu
Overnight French Toast Strata
Whipped eggs and heavy cream are poured over fresh slices of bread that are layered on top of our homemade caramel sauce. Let’s let it sit overnight then bake it until puffed, then served with a shake of powdered sugar. This is our most popular breakfast item.
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Parties
what's on the menu
Petite Scones
This delightful assortment includes our signature citrus, walnut, and Ghirardelli chocolate scones—each one handcrafted from scratch with fresh, premium ingredients. Lightly crisp on the outside and tender on the inside, these scones are baked to golden perfection and served with pride. We’ve been told more than once that ours are the best—and we think you’ll agree after just one bite.
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Parties
what's on the menu
Tossed Strawberry & Almond Brittle Salad with Sweet Poppy Seed Dressing
This is the perfect summer salad! We take hand-torn Romaine and top it with sliced strawberries, mandarin oranges, feta crumbles and diced green onions. Then toss it with our sweet poppy seed dressing and top it with our almond brittle, a light and refreshing summer favorite.
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Parties
what's on the menu
Overnight French Toast Strata
Whipped eggs and heavy cream are poured over fresh slices of bread that are layered on top of our homemade caramel sauce. Let’s let it sit overnight then bake it until puffed, then served with a shake of powdered sugar. This is our most popular breakfast item.
h
Parties
what's on the menu
Petite Scones
This delightful assortment includes our signature citrus, walnut, and Ghirardelli chocolate scones—each one handcrafted from scratch with fresh, premium ingredients. Lightly crisp on the outside and tender on the inside, these scones are baked to golden perfection and served with pride. We’ve been told more than once that ours are the best—and we think you’ll agree after just one bite.
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Holidays
what's on the menu
Fancy Greens with Warmed Bacon Maple Dressing
Beautiful garden greens are topped with succulent crispy apples, blue cheese crumbles, and spiced pecans. The dressing for this salad is made with 100% pure maple syrup and real bacon pieces. This salad is like no other, Chef Donna’s new favorite!
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Parties
what's on the menu
Stuffed Beef Tenderloin with our Perfect Marsala Sauce
This beef tenderloin is trimmed and butterflied, then stuffed with brandied mushrooms and sweet red peppers. We roast it until it’s good and ready and then serve it with our all-time favorite Marsala sauce. This beef tenderloin is our crown jewel!
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Parties
what's on the menu
Cavatappi with Blue Cheese and Toasted Walnut Sauce
This velvety cream sauce is laced with crumbled blue cheese and our very own homegrown herb salad. We dump it over al dente pasta and top it with toasted walnuts and chiffonade’s of fresh basil. A simple yet decedent vegetarian class act.
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Parties
what's on the menu
Bountiful Bread Basket
A delightful assortment of freshly baked breads and rolls, crafted from scratch with love and the finest ingredients. Served alongside generous swirls of whipped, creamy butter, this classic offering brings a comforting and delicious touch to every table.
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Holiday
what's on the menu
Fancy Greens with Warmed Bacon Maple Dressing
Beautiful garden greens are topped with succulent crispy apples, blue cheese crumbles, and spiced pecans. The dressing for this salad is made with 100% pure maple syrup and real bacon pieces. This salad is like no other, Chef Donna’s new favorite!
h
Holiday
what's on the menu
Stuffed Beef Tenderloin with our Perfect Marsala Sauce
This beef tenderloin is trimmed and butterflied, then stuffed with brandied mushrooms and sweet red peppers. We roast it until it’s good and ready and then serve it with our all-time favorite Marsala sauce. This beef tenderloin is our crown jewel!
h
Holiday
what's on the menu
Cavatappi with Blue Cheese and Toasted Walnut Sauce
This velvety cream sauce is laced with crumbled blue cheese and our very own homegrown herb salad. We dump it over al dente pasta and top it with toasted walnuts and chiffonade’s of fresh basil. A simple yet decedent vegetarian class act.
h
Holiday
what's on the menu
Bountiful Bread Basket
A delightful assortment of freshly baked breads and rolls, crafted from scratch with love and the finest ingredients. Served alongside generous swirls of whipped, creamy butter, this classic offering brings a comforting and delicious touch to every table.
h
Ready to Start Planning Your Perfect Menu?
Let’s bring your vision to life with unforgettable flavors and personalized service. Reach out today to begin crafting a custom menu made from scratch, just for you.
BOOK YOUR EVENT
Ready to Start Planning Your Perfect Menu?
Let’s bring your vision to life with unforgettable flavors and personalized service. Reach out today to begin crafting a custom menu made from scratch, just for you.
BOOK YOUR EVENT
